Are you too busy or too tired to cook? Is eating out too expensive and fast food is too unhealthy? Then this course is perfect for you!
Chef Melissa Ward will demonstrate how to make easy-to-prepare meals that will dazzle your friends and family. In one evening, you'll learn how to prepare delicious appetizers, savory main courses and luscious desserts. All meals are low in fat and sodium with an emphasis on using organic produce and products. She'll also show you how to shop, use herbs and spices, and properly store food.
Best of all, you'll have a chance to sample all of the delicious food that has been prepared. You'll leave with a recipe packet and the ability to cook a fantastic, low-cost meal easily and quickly. Materials fee $10.
Melissa Ward is been a proponent of organic foods for over 30 years, specializing in organic cuisine, catering, home cooking, nutritional counseling, and private culinary instruction. In addition to her work as a caterer and counselor, Melissa teaches cooking classes both privately and to groups. She is a published writer and regularly contributes articles about food, nutrition and healthy living.
Contact Melissa for details
Upcoming Cooking Classes Taught @
Let's Get Cooking in Westlake Village
HEALTHY CHICKEN ENTREES
WHEN: Tuesday, January 5 TIME: 6:30 pm
Eating well in the New Year will be easy to do with these healthy chicken entrees from organic cook and teacher, Melissa Ward. You can utilize several different cooking methods that will enhance and bring out the true flavors of these recipes. Melissa will pair up some side vegetables and grains in class while suggesting other combinations you can try at home.
ACHIOTE CHICKEN STEW WITH CILANTRO DUMPLINGS; BRAISED CHICKEN THIGHS WITH CREOLE MUSTARD ORANGE SAUCE; CHINESE CHICKEN SALAD WITH BLANCHED, SHREDDED CHICKEN; SAUTEED LEMON CHICKEN PAILLARDS WITH COUSCOUS; BASIC ROASTED WHOLE CHICKEN WITH ROOT VEGETABLES.
$75
HEALTHY SOUPS, BREADS AND SALADS
WHEN: Wednesday, February 24 TIME: 6:30 pm
This hands-on workshop will focus on making healthy soups with bread and salad accompaniments. Melissa has a background in nutrition and organic cooking. She will emphasize ingredients that will help you to eat and live well.
TUSCAN WHITE BEAN SOUP WITH ESCAROLE; PARMESAN WAFERS; RED LENTIL AND CARROT CURRY SOUP; BUTTERMILK SKILLET CORNBREAD; POTATO LEEK SOUP WITH SALMON; ENDIVE, RADICCHIO, PARSLEY, ARUGULA WITH TOASTED HAZELNUTS & RICOTTA SALATA.
$75
LET'S GET COOKING
Home of Westlake Culinary Institute
4643 Lakeview Canyon Road
Westlake Village, CA 91361
(818) 991-3940
http://www.letsgetcookin.com/
|